Course details
[Seafood jjigae (haemultang) and samgyeopsal special course] 13 dishes: Regular price 9,500 yen
![[Seafood jjigae (haemultang) and samgyeopsal special course] 13 dishes: Regular price 9,500 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/otlcby1i/345372/7mle_w340h340.jpg)
8500 yen(Tax included)
- 13items
- 2-25persons
Recommended for days when you want to enjoy a feeling of luxury ☆ Unusual Korean-style sashimi wrapped in vegetables and gochujang, fresh seafood ingredients, seafood hot pot with plenty of flavorful vegetables, and 3 Yakiniku dishes on a Korean-made Yakiniku board will definitely make you feel happy. .Reservation required
Course menu
[Addictable taste]
■ 2 appetizers
■Ajiya Chijimi
■Fe (Korean sashimi) 2 types
■3 types of samgyeopsal (beef bone-in short ribs, pork belly, pork tenderloin)
■4 grilled vegetables (onion, pumpkin, mushroom, green pepper)
■Sanchu set (perilla leaf, chisha, gochujang)
■White onion salad
■Best seafood jjigae (Haemultang) (Special spicy soup stock hotpot with seafood ingredients such as fresh squid, octopus, abalone, shrimp, clams, and scallops, as well as plenty of flavorful vegetables)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2024/10/06 update