Course details

[Seafood jjigae (haemultang) and samgyeopsal special course] 13 dishes: Regular price 9,500 yen

[Seafood jjigae (haemultang) and samgyeopsal special course] 13 dishes: Regular price 9,500 yen

8500 yen(Tax included)

  • 13items
  • 2-25persons

Recommended for days when you want to enjoy a feeling of luxury ☆ Unusual Korean-style sashimi wrapped in vegetables and gochujang, fresh seafood ingredients, seafood hot pot with plenty of flavorful vegetables, and 3 Yakiniku dishes on a Korean-made Yakiniku board will definitely make you feel happy. .Reservation required

Course menu

[Addictable taste]

■ 2 appetizers

■Ajiya Chijimi

■Fe (Korean sashimi) 2 types

■3 types of samgyeopsal (beef bone-in short ribs, pork belly, pork tenderloin)

■4 grilled vegetables (onion, pumpkin, mushroom, green pepper)

■Sanchu set (perilla leaf, chisha, gochujang)

■White onion salad

■Best seafood jjigae (Haemultang) (Special spicy soup stock hotpot with seafood ingredients such as fresh squid, octopus, abalone, shrimp, clams, and scallops, as well as plenty of flavorful vegetables)

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2024/01/25 update